If you are looking for a delicious and easy-to-follow gluten free bread recipe, then look no further than this one! This recipe makes a light and fluffy bread that is perfect for sandwiches or toast. It is also dairy free and nut free, making it a great choice for those with food allergies. So what are you waiting for? Give this recipe a try today! You won’t regret it!Baking your own gluten-free bread can be a daunting task, but with this recipe it is easy and delicious. This recipe makes a light and fluffy bread that is perfect for sandwiches or toast.
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/4 teaspoon xanthan gum
- 1 teaspoon sugar
- 1 1/4 teaspoons active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon salt
- Extra rice flour for dusting (optional)
1. In a large bowl, combine the rice flour, tapioca flour, xanthan gum, sugar and yeast. Mix well and set aside.
2. In a small bowl, combine the warm water and oil. Add to the dry ingredients and mix well.
3. Stir in the salt and mix well.
4. Turn out the dough onto a lightly floured surface. Knead for about 10 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased loaf pan and let it rise in a warm place for about 30 minutes, or until it doubles in size.
6. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until the bread is golden brown.
7. Remove from the oven and let cool on a wire rack before slicing. Enjoy!
Advantage of Gluten Free Bread Recipe
1. Suitable for those with gluten sensitivity.
2. No allergens, such as dairy or nuts.
3. Simple and easy-to-follow recipe.
4. Delicious and light bread that is perfect for sandwiches or toast.
5. Can be made ahead of time and frozen.
6. Great choice for a quick and healthy breakfast or snack.
7. Perfect for those on the go!
9. Affordable and easy to find ingredients.
10. Can be adapted to meet your dietary needs.
Gluten free bread recipes can be a challenge to make, but this recipe makes it easy! This recipe uses almond flour and psyllium husk powder to create a delicious and fluffy loaf of bread. Give it a try!This gluten-free bread recipe is perfect for anyone on a gluten free diet. It is also dairy-free and nut free, making it a great choice for those with food allergies. Give this recipe a try and you will be sure to love it!