Add These Tasty Muffins In Your Gluten Free Breakfast


gluten free breakfast

When you have a diet plan that must be gluten free then your breakfast options automatically turn out to be limited. There are several options like having oatmeal, avocado toast and gluten free bread, etc. but it is possible that you crave muffins and pancakes when you enter a bakery shop. Mentioned below are some delicious gluten free breakfast options that can be easily prepared at home and are exceptionally healthy.

Cinnamon Muffins For Gluten Free Breakfast 

Gluten Free

There is no doubt that cinnamon rolls are quite delicious but it is also true that they are packed with lots of butter as well as are too big that you cannot comfortably finish. As an alternative to these rolls, you can opt for cinnamon toast muffins for your breakfast. You will get a warm flavor exactly similar to the rolls. These muffins are completely vegan and gluten free and do not have the sugar coma in them. Also, silken tofu is added to it to make it protein-packed without getting the feel of heaviness.

Don’t Miss Out The Blueberry Muffins 

Gluten Free

You definitely do not need to miss out on the yummy flavor of blueberry muffins especially when you are avoiding having gluten in your diet. Blueberry is a rich source of antioxidants and when having a pinch of lemon topping, it becomes healthier and more delicious. This is very easy to prepare at home and you can even add almond crumbles to make it savvy. This is a perfect option if you are looking for a gluten free breakfast.

Oatmeal Chocolate Pancakes For A Hard Gluten Free Breakfast 

If you want to have something simple in your breakfast then these pancakes will do the work for you. These are very simple to prepare and their ingredients are also available at home easily. All you have to do is to make a batter by adding the ingredients to the blender and stirring with the yum chocolate chips and finally keep it to cook. These pancakes are absolutely vegan as they are made up of bananas and sweetened with delicious dates.

Peanut Butter Pancakes 

Having candies and pancakes in your gluten free breakfast will not be less than a treat. These pancakes are made up of peanut butter and cocoa. The half batter of these pancakes is loaded with peanut butter whereas half is filled with cocoa. The chocolate and peanut butter mixed pancakes can make your mouth water and you can have the taste of yum pancakes without taking tension about gluten. You can even use a cup of peanut butter to garnish them.

Conclusion 

Going gluten free is not a bad idea and you also have no need to compromise with your taste. You can have these delicious muffins and pancakes in your breakfast. You can also do experiments with such usual recipes to make it even tastier.

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