Corn Starch Gluten-Free Recipes for a Delicious and Healthy Diet
If you’re looking for some delicious and healthy gluten-free recipes, look no further than corn starch. Corn starch is a great source of nutrients and is perfect for those on a gluten-free diet. Here is a list of recipes that will help you get the most out of your corn starch.
1. Corn Starch Pancakes
These pancakes are light and fluffy, and they’re perfect for a quick and easy breakfast.
Ingredients:
1 cup corn starch
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon melted butter
¼ cup blueberries (optional)
Directions:
1. In a large bowl, whisk together the cornstarch, milk, eggs, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the melted butter and blueberries (if using).
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Heat a griddle or frying pan over medium heat and coat with cooking spray.
5. Pour the batter onto the griddle or frying pan, using ¼ cup for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve with your favourite toppings and enjoy!
2. Cornstarch Waffles
These waffles are crispy on the outside and soft on the inside, making them perfect for a weekend brunch.
1 cup corn starch
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon melted butter
¼ cup blueberries (optional)
Directions:
1. In a large bowl, whisk together the cornstarch, milk, eggs, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the melted butter and blueberries (if using).
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Heat a waffle iron according to the manufacturer’s instructions and coat with cooking spray.
5. Pour the batter into the waffle iron, using ¼ cup for each waffle.
6. Cook the waffles for 2-3 minutes, or until golden brown.
7. Serve with your favourite toppings and enjoy!
3. Corn Starch Muffins
These muffins are moist and flavorful, and they make a great snack or breakfast treat.
Ingredients:
1 cup corn starch
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup melted butter
¼ cup blueberries (optional)
Directions:
1. In a large bowl, whisk together the cornstarch, milk, eggs, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the melted butter and blueberries (if using).
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Grease a muffin tin with cooking spray or line with muffin liners.
5. Fill each cup of the muffin tin ¼ full with batter.
6. Bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.
7. Serve with your favourite toppings and enjoy!
4. Corn Starch bread
This bread is perfect for sandwiches or toast, and it’s also great for making French toast.
Ingredients:
1 cup corn starch
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon melted butter
¼ cup blueberries (optional)
Directions:
1. In a large bowl, whisk together the cornstarch, milk, eggs, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the melted butter and blueberries (if using).
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Pour the batter into a greased and floured loaf pan.
5. Bake at 350 degrees Fahrenheit for 30-40 minutes, or until golden brown.
6. Serve with your favourite toppings and enjoy.
